Share unique moments with our winemakers, explore your senses by tasting these precious nectars and live a unique experience through many wine tourism activities:

• visit of cellars and vineyards (on foot, by bike).
• various workshops: introduction to tasting, association of dishes and wines, blind tasting, create your own wine.
• picnic in the vineyards, private tasting in the vineyards.
• evening in an estate with food-truck, music and tasting.
• “sunset vigneron” every Tuesday evening during summer period.

Other discovery can be made by visiting artisanal breweries, gin and wiskeys distilleries, tasting rhum from all over the world.

Provence is known to be the orchard of France by being the 1st region producing cherries, figs, strawberries, melons and grapes. You will enjoy discovering the taste qualities of these products by browsing the Provencal markets and going to local producers.

The black truffle is one of the emblems of the Luberon, supplier of 70% of the production in France. This popularity is reflected in the buzzing crowds who flock to markets at Richerenches, in the heart of the Papal Enclave, or in Carpentras between November and March. Your senses will be exacerbated in the museums dedicated to truffles and your taste buds in the restaurants according to your culinary experiences. Depending on the season you can also experience the “cavage” (truffle research with a dog).

During your wanderings you will not fail to observe the beauty of the olive groves and stop in an oil mill to test the local production. Olive oil is one of the markers of Provençal cuisine in the same way as aromatic herbs and garlic. We also offer you an initiatory walk on aromatic plants in a farm.

There are Provençal cooking classes taught by starred chefs, for a day or an afternoon, with the possibility of closing it with a gourmet lunch or dinner. Classes can be private or group.

The products are local and organic wherever possible. The chief understands that cooking begins with selecting the best possible products so join him in the market as you learn how to choose the highest quality products and how to combine different products to bring out the best that each one has to offer. The secret to success in the kitchen includes bringing passion and love to cooking.

Awaken your childhood memories by tasting capentras berlingots, old-fashioned lolipos and other fluffy fruit pastes in an unforgettable round of perfumes. Visit the manufacturing workshop.

The birth of candied fruits dates back to the time of the popes, in Avignon. The technique of confining made it possible to preserve the productions of the region. In 1962, in Apt, a group of craftsmen united to create Aptunion. The company now produces 10,000 tons of candied fruit for the food industry. The visit of the museum and the shop allows you to get acquainted with the manufacturing process and taste … before buying!